I returned to one of my favourite restaurants last month to taste some fine fish creations from the inventive chefs at Señor Buddha.
I returned to one of my favourite restaurants last month to taste some fine fish creations from the inventive chefs at Señor Buddha.
On my first visit to Senor Buddha last year I wrote “I look for three things when I go out for a meal, great flavours, fine wine and an exciting ambiance.”
Formerly the Walmer Castle, The Independent on Queens Park Road opened in June 2015, after undergoing a very smart re-fit.
You will find The Setting Sun Terrace Bar up the hill behind American Express at the crown of Sussex Street. It’s a bit of a walk to get there, but well worth the effort as the outside patio affords impressive sweeping views across the city. On the evening of our visit we watched the sun go down to the west. The views were quite stunning.
The Marine Tavern is the latest venue in the village to offer Sunday Lunch. The Marine is small but perfectly formed and you can eat at the bar or the tables to the rear where 16 people can be comfortably accommodated. Bee is the chef in the upstairs kitchen, ably assisted by Joe who cuts a fine image in his whites.
Charles Street’s new winter menu is presented in clear categories, easy to navigate and excellent value for money.
There is something for everyone: starters and sides, sharing platters, burgers, pasta and rice and the HOME COMFORTS and STREET FOOD categories.
Many restaurants make the mistake of offering a complicated menu with too many options to choose from.
Brighton Rocks doesn’t fall into that trap. Their menu is streamlined and falls into four main sections.
