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REVIEW: The Boys in the Band: Theatre Royal

 

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Political criticism has dogged Mart Crowley’s 1969 play from the start. Its portrayal of a group of bitchy, self-hating queens has never been on-message as far as the gay rights movement is concerned. It’s the perennial problem with gays – or any minority – that their portrayal could be seen as presenting some kind of truth about the group as a whole. An unfair disadvantage considering no one has ever left Who’s Afraid of Virginia Woolf thinking white American straights are completely barking mad.

The characters may not always be that likeable – at various times they are spiteful, shallow and racist – but the talented cast always highlights their vulnerability. However badly they treat each other, and themselves, they are quite clearly battling their own demons.

The action takes place during the night of a birthday party thrown for ‘ugly pockmarked Jew fairy’ Harold (Mark Gatiss) by his friend Michael (Ian Hallard) – a queer who externalises his Catholic guilt by being as vituperative to his friends as he can get away with – and occasionally going a bit further than that. Those taking part in the celebration include ageing ‘pansy’ Emory (James Holmes), African-American Bernard (Greg Lockett), dumb-but-pretty escort played by Jack Derges and Michael’s straight friend from college Alan (John Hopkins).

During the course of the evening they turn on each other for their perceived inadequacies: for being too conventional or too gay or too pretty or too ugly. Some of the themes feel a bit dated – the idea that a married man who despises queers might himself turn out to be gay was probably more shocking forty years ago. And whilst racism is touched on, it’s dealt with a bit too tritely with the black character simply saying it’s OK when he does it, but not so much coming from someone who’s white.

Holmes comes close to stealing the show with his wonderfully gravelly yet camp New York drawl. Gatiss is marvellously acidic; and something of a commanding presence as he battles his nemesis cum friend. Hallard, although playing the most frankly poisonous of the group, manages to find some sympathy for a man emotionally constrained by his own self-loathing.

Taken as a whole Boys is a very entertaining mix of comedy, melodrama, and exceedingly bitchy put downs. The most sympathetic character Donald (Daniel Boys) becomes the person the audience identifies with the most – it’s made clear he’s an outsider of this group – and the image of him holding his cruel, damaged friend during the play’s last few minutes is a quietly poignant contrast to the occasional campy histrionics of the preceding two hours.

Continues at the Theatre Royal, Brighton until November 12.

For more details and tickets click here.

LETTER TO EDITOR: Why are we punishing the homeless?

I am extremely concerned about the impact of the Conservative Government’s new punitive benefits cap on some of the poorest households in the city.

Cllr Phélim Mac Cafferty
Cllr Phélim Mac Cafferty

There is no doubt that this new cap will greatly increase the risk of evictions for rent arrears. The Chartered Institute of Housing has calculated that some of the poorest families in Brighton and Hove will lose more than £100 a week. This is coming on top of the Labour Council leadership’s proposals to once again increase council tax for the poorest households. Labour recently also massively cut almost 100 beds for homeless people while claiming with a straight face that it would mean “more people will be able to access accommodation.”

Whilst it is welcome that the council will be offering support to residents around explaining the impact of the benefit changes, explaining what will happen doesn’t address the reality that together these national and local policies will ensure that this Christmas will be incredibly tough for some of the poorest people in our city. The proposals are in fact incredibly short-sighted – as they will mean we end up with more homeless, which in turn will cause further costs to the council, police and NHS.

This further attack on people already living on low incomes is criminal. I have come to expect stinginess from the Conservative government but for it to be joined by this mean-spirit from Labour is nothing short of an outrage.

This will surely leave one of the very few commitments Labour made in their manifesto in 2015 – “to end rough sleeping by 2019”– in tatters.

Yours sincerely,
Councillor Phélim Mac Cafferty
Green Party Councillor for Brunswick and Adelaide
Convenor of the Green Group of Councillors, Brighton and Hove City Council

FOOD REVIEW: Something Fishy at Señor Buddha

I returned to one of my favourite restaurants last month to taste some fine fish creations from the inventive chefs at Señor Buddha.

Senor Buddha

Señor Buddha’s is on the London Road, going out of Brighton, opposite the Duke of York Cinema. Small, intimate, and the brainchild of Lee Shipley, Señor Buddha boasts a unique menu based on Lee’s two favourite cuisines, East Asian and Spanish, fused together and served tapas style.

At Señor Buddha it’s all about the flavours, with Lee creating a unique choice of tapas dishes using the four main elements of East Asian cuisine: hot, salty, sweet and sour rather than the traditional East Asian curry flavours many in the UK have come to know and appreciate.

During the last week of each month he hosts a special Fish Thursday evening. We went along and what a treat we had!

Senor Buddha
Bloody oyster shot

To get the evening up and running and help us relax we were served a spicy shot of tomato juice in traditional Bloody Mary style with an oyster at the bottom. A perfect start to what turned out to be a perfect evening.

Senor Buddha
Lime cured mackerel with saffron allioi and tempura seaweed

The mackerel course was the most risky. My partner is not a great fan of raw fish but I personally love it. The lime presented the mackerel, which is a meaty fish at its very best. The tempura seaweed was a touch of genius and the saffron allioi was just right for the fish, with not too much garlic.

Senor Buddha
Asian seafood mussels

The mussels were classic Señor Buddha. Full bodied, served in a not too spicy sauce and topped with a juicy shrimp.

Senor Buddha
Tonkatsu scallop with sour apple and roe chips

The spectacular Tonkatsu scallop was accompanied by fruity sour apple and deep-fried roe chips. The crunchy roe chips were a first for me and I hope they are incorporated into other Señor Buddha fish dishes on the main menu. The fresh scallop melted on the tongue and reaction from diners to the dish has been so positive it has now been incorporated into the main daily menu.

Senor Buddha
Vasque Curry Asado

I thought it would be hard to top the scallop dish, but head chef John Reed had saved the best to last! He served his Vasque Curry Asado crowned with a beautiful piece of moist halibut and cooked to perfection. The curry flavour was mild and the crunchy green beans the perfect vegetable choice for this dish.

Senor Buddha
Torta de Santiago with lychee and cashew nut

We finished our banquet with a slice of Torta de Santiago, an almond cake from the Galicia region. Moist and served with a creamy lychee and cashew nut sauce. A perfect ending to a perfect dining experience.

All fish served was landed fresh that morning and all Thursday Fish menus are chosen and designed on the morning of the dinner once it is clear what is the best fish landed that day.

We were, as always, spoilt with a choice of fine white wines. My personal favourite was the 2013 Jose Pariente Sauvignon Blanc, a Spanish wine from the Rueda region costing £24 a bottle which I kept returning to all evening. It was clean, fresh on the palate with a nose of exotic fruits and herbs.

Senor Buddha
Head Chef John Reed

Dining at Señor Buddha is always a treat and it has been great to watch the restaurant blossom since it opened a year ago. Their formula of serving great food and excellent wines while creating a lively bohemian ambiance makes this a real foodie success story. And of course its worth the visit just to be served by the lovely assistant manager Cristina Garcia Viera, whose no-nonsense approach to keeping the customers happy is always winner with me.

The next Fish Thurday is on November 24. There are two sitting at 6.30 and 8.30pm and the cost is £30 per head (excluding alcohol). Reservations are essential to guarantee a place.

Señor Buddha’s
9 Preston Rd, Brighton BN1 4QE
To make a reservation: 01273 567832

All photos by XDBPhotography

For more information about Señor Buddha, click here:

 

REVIEW: Woodlandia: Patterns

woodlandia_chair_webposterWoodlandia

Patterns

Free

Patterns; bar & music venue on Brighton’s seafront are offering customers the chance to push through some fur coats (faux very Brighton…) and get lost in an enchanting snowy forest this winter complete with effects, digital animals and warm and cosy food & drinks.

patterns-winter-installation-imagePatterns have transformed themselves into an enchanted forest with nostalgic and immersive visual delights of Britain’s woodlands  in winter.  Inspired by Narnia, brought to life by a multi-level digitally projected and interlinked forest, complete with softly falling snowflakes, inquisitive wild animals and scents of the forest air.  They’ve got a new menu full of festive treats to enjoy as you watch a flock of birds fly around the room or a snow fox dart in front of you. My companion and I, sipping delicious Hot Buttered Rum from old tin mugs, watched the sunset from a discarded Chesterfield in their woods with swirling snow projected around. The music was cool, laid back and quality retro, it was sweet and fun.  We followed the buttered rum with a few Turkish Delight Martinis. They tasted like something the White Witch would have served little greedy Eric as he was spirited away in her (real) fur lined sledge…… Lanique Rose liquor, rose water, grenadine, vodka, chocolate liquor, chocolate bitters. As tasty and complex as it sounds, I was seduced and ready to do her evil bidding.

I ordered from the new festive menu and had the Pulled Duck ‘N’ Apple Hot Dog, hotdog with pulled duck, braised red cabbage and caramelised spiced apple (star anise, cinnamon) and seaside chips, crisp chips flavoured with seaweed, just right and filled me up on the start of an evening out.

jessica-sharville-woodland-lino-cutting-700x350Each weekend there are curated immersive events, inspired by the natural world, including Yoga in the Forest, Woodland Lino Cutting with Jessica Sharville, Wild Winter Wreath Workshop, and Urban Foraging Cocktail Workshop. Check the website here for more info on the workshops.

The digital wizardry is created by Brighton based digital projection artist Thomas Buckley . Woodlandia is around until the end of the winter and it promises to change and grow with the seasons. We were told the forest will thaw and turn green with the first flushes of spring. Great fun and presented with a lot of idiosyncratic care and creative attention to detail, it’s a cool space to get warm and hide out from the winter seafront winds this festive season and a superb place to have a staff/social night (you can reserve one of the themed areas for free if you drop them an email) or one of their superb festive cocktails, the bar staff are as attentive and cute as the bar is, and the food reasonably priced and all cooked fresh.

Patten’s continues to offer an unusually warm and creative welcome unlike most on the seafront, now it’s time for another of those lovely Turkish Delight cocktails…

Woodlandiaimg-20161104-wa0007

Until Feb

Free

See full details on their website here:

Patterns

10 Marine Parade

Brighton

BN2 1TL (or just look out for the lamppost that marks the entrance…)

PREVIEW: Stalin’s Englishman – The Lives of Guy Burgess a talk by Andrew Lownie

Educational charity Secret WW2 Learning Network, presents a unique series of talks in November, BRIGHTON’S SECRET AGENTS: Britain’s Secret WW2 at the Old Courtroom.

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On Tuesday November 15, Andrew Lownie will discuss his book Stalin’s Englishman The Lives of Guy Burgess. Lownie believes Guy Burgess was the most important, complex and fascinating of The Cambridge Spies – Maclean, Philby, Blunt – all brilliant young men recruited in the 1930s to betray their country to the Soviet Union.

An engaging and charming companion to many, an unappealing, utterly ruthless manipulator to others, Burgess rose through academia, the BBC, the Foreign Office, MI5 and MI6, gaining access to thousands of highly sensitive secret documents which he passed to his Russian handlers.

Andrew Lownie
Andrew Lownie

In this first full biography, Lownie has shown how even Burgess’s chaotic personal life of drunken philandering did nothing to stop his penetration and betrayal of the British Intelligence Service. Even when he was under suspicion, the fabled charm which had enabled many close personal relationships with influential Establishment figures (including Winston Churchill) prevented his exposure as a spy for many years.

Guy Burgess
Guy Burgess

Burgess’s scores of lovers ranged from lorry drivers and sailors to leading Establishment figures including Harold Nicolson, Anthony Blunt, Donald MacleanJames Pope Hennessy, and even several women.

Through interviews with more than a hundred people who knew Burgess personally, many of whom have never spoken about him before, and the discovery of hitherto secret files, Stalin’s Englishman brilliantly unravels the many lives of Guy Burgess in all their intriguing, chilling, colourful, tragi-comic wonder.


Event: Stalin’s Englishman The Lives of Guy Burgess

Where: The Old Courtroom, 118 Church St, Brighton BN1 1UD

When: Tuesday, November 15

Time: 7pm

Cost: Entry by online donation.

To make donation, click here:

For more information about Secret WW2 Learning Network, click here:

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